Product Information

Fully Cooked 100% All Natural Maine Lobster Meat. Craig’s™ Lobster Meat is locally harvested and handcrafted with the natural goodness of New England seafood. Packed in a pure, all natural sea salt brine and flash-frozen, Craig’s gourmet chunks of claw knuckle meat are perfect for any eating occasion – providing you with the true Maine lobster experience. It’s the freshest lobster meat from Maine! Just thaw & eat! Thank you for choosing Craig’s All Natural – simply a great value for all natural lobster meat from Maine.

Ingredients

Lobster, Water, Sea Salt. May include shell fragments. Transfat Free

Contains: Shellfish

Allergens

Shellfish

Nutritional Information

Handling and Serving Instructions

Thawing: Keep Frozen at 0ºF (-18ºC). Allow lobster meat to thaw in a refrigerator for approximately 6 hours. Be sure to thaw completely before eating.

Serving Recommendations: The lobster meat is fully cooked and when thawed, can be served in a variety of ways.

Warmed: Lightly steam (to warm) and serve with melted butter and lemon — an absolutely delicious New England style treat.

Lobster Salad: Chop meat and mix with a small teaspoon of mayonnaise, lemon, salt and pepper. Surf & turf: Lightly steam (to warm) and serve with your favorite cut of beef.

Soup & bisque: Add to your favorite seafood soup or bisque recipe. Additional Information Committed to marine stewardship and environmental practices for sustainable resources and healthy oceans.

Where to Buy

Our products are available at Whole Foods Markets nationwide and other fine grocers. For your convenience, click here to find a Whole Foods Market near you.

If not available in your area, let us know the name of your grocer and we’ll contact them on your behalf: sales@craigsallnatural.com