Product Information

Craig’s™ hand-crafted New England Clam Chowder is loaded with hand-selected, hand- shucked Atlantic Surf (Sea) Clams. Plentiful blend rich & hearty with sweet and tender clams, a true New England delight!
100% All Natural, Product of USA. Just Heat & Serve.

Ingredients

Water, Potatoes, Cream, Clams, Onions, Flour (wheat, barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Fish Base(fish, fish stock, yeast extract, potato fl our, whey, corn oil), Soybean Oil, Clam Base, Salt, Sugar, Garlic, Black Pepper.
TRANSFAT FREE

Contains: Shellfish, Wheat, Milk, Soybeans, Fish

Allergens

Shellfish

Nutritional Information

Handling Instructions

Keep product frozen until use. The clam chowder can be heated thawed or frozen. If thawing, thaw under refrigeration. The clam chowder’s all natural ingredients will separate when thawed – simply stir before, during and after cooking.

Heating Instructions

Stove Top: Remove clam chowder from container and place in a heavy saucepan. Bring to a simmer over low/medium heat, stirring occasionally until hot. Do not overheat on stove or milk and cream may scald. Microwave: Remove lid and place container on microwave-safe plate. Loosely cover with microwaveable paper/plastic wrap, paper towel or container lid. Heat on medium for approximately 3-4 minutes or until completely hot, stirring clam chowder halfway through heating process. Microwave times may vary; adjust accordingly. Caution: Chowder will be hot.

Additional Information

Committed to marine stewardship and environmental practices for sustainable resources and healthy oceans.

Where to Buy

Our products are available at Whole Foods Markets nationwide and other fine grocers. For your convenience, click here to find a Whole Foods Market near you.

If not available in your area, let us know the name of your grocer and we’ll contact them on your behalf: sales@craigsallnatural.com