New England Clam Chowder
Craig’s™ hand-crafted New England Clam Chowder is loaded with hand-selected, hand- shucked Atlantic Surf (Sea) Clams. Plentiful blend rich & hearty with sweet and tender clams, a true New England delight!
100% All Natural, Product of USA.
Craig's All Natural Soups are sold by the case.
Each case contains two 1 gallon bags.
Price does not include shipping and handling.
No returns on perishable goods.
Water, Potatoes, Cream, Clams, Onions, Flour (wheat, barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Butter, Fish Base(fish, fish stock, yeast extract, potato fl our, whey, corn oil), Soybean Oil, Clam Base, Salt, Sugar, Garlic, Black Pepper. TRANSFAT FREE
Contains: Shellfish, Wheat, Milk, Soybeans, Fish
Keep product frozen until use. Craig's gourmet soups can be heated thawed or frozen. If thawing, thaw under refrigeration. The soup's all natural ingredients will separate when thawed – simply stir before, during and after cooking
Stove Top: Remove soup from container and place in a heavy saucepan. Bring to a simmer over low/medium heat, stirring occasionally until hot. Do not overheat on stove or milk and cream may scald.
Microwave: Remove lid and place container on microwave-safe plate. Loosely cover with microwaveable paper/plastic wrap, paper towel or container lid. Heat on medium for approximately 3-4 minutes or until completely hot, stirring halfway through heating process. Microwave times may vary; adjust accordingly.
Caution: Soup will be hot.