Maine Fresh Seafood Pie Sampler

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Buy Now! Main Fresh Seafood Pies
Our savory seafood pies are created with premium, all natural and sustainably harvested ingredients from Maine. Each delicious recipe was specifically crafted by Sam Hayward, award-winning chef and owner of Portland’s celebrated Fore Street restaurant.

Fine Print
Maine Fresh Seafood Pies are sold by the case.
Each case includes twelve 9.9 oz. pies.

Price does not include shipping and handling.
No returns on perishable goods.


Made with all natural, local Maine ingredients. No preservatives. No GMOs. No Antibiotics. No Artificial Ingredients. Wild Caught, Sustainably Harvested Seafood.  Crust: Whole Wheat Flour, Butter, Water, Salt.



Maine Fresh Seafood Pies

pies-lobsterMaine Fresh Lobster Pie

Fresh Maine lobster meat and locally harvested vegetables in a creamy lobster sauce, topped with buttery puff pastry crust.

pies-shrimpMaine Fresh Shrimp Pie

Delicious Maine shrimp and sustainably harvested vegetables in a seafood sauce, topped with buttery puff pastry crust.

pies-crabMaine Fresh Crab Pie

Wild caught Maine crab and fresh vegetables in a creamy seafood sauce, topped with a buttery puff pastry crust.

pies-scallopMaine Fresh Scallop Pie

Sea scallops harvested from the coast of Maine and fresh vegetables in a seafood sauce, topped with a buttery puff pastry crust.


Nutritional Information

lobster-shrimp nutrition_facts

crab-scallop nutrition_facts

Serving Recommendations

Conventional Oven: Remove box and overwrap. Place on cookie sheet and bake in preheated oven at 400 degrees for 40 minutes. Pies are cooked thoroughly when internal temperature reaches 165 degrees F.

Note: These are premium seafood pies. For best results we do not recommend microwaving.

Units in box: 12