Fresh From the Coast of Maine
Our savory seafood pies are created with premium, all natural and sustainably harvested ingredients from Maine. Each delicious recipe was specifically crafted by Sam Hayward, award-winning chef and owner of Portland’s celebrated Fore Street restaurant. Made with all natural, local Maine ingredients.
No preservatives. No GMOs. No Antibiotics. No Artificial Ingredients. Wild Caught, Sustainably Harvested Seafood. Crust: Whole Wheat Flour, Butter, Water, Salt.