Lobster Butternut Squash Bisque
Craig’s™ hand-crafted Lobster Butternut Squash Bisque starts with a craig’ster® – our premium whole cooked Maine lobster hand-shucked and minced into pieces of lobster you’ll savor in every spoonful. Creamy smooth and balanced, a true Maine delight!
100% All Natural, Product of USA.
Craig's All Natural Soups are sold by the case.
Each case contains two 1 gallon bags.
Price does not include shipping and handling.
No returns on perishable goods.
Cream, Butternut Squash, Water, Lobster Meat (Lobster, Water, Salt), Butter (Cream, Salt), Carrots, Onions, Flour (Wheat, Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Lobster Base (Lobster Meat, Salt, Tomato Paste, Potato Flour, Butter, Whey, Paprika), Clam Base, Soybean Oil, Salt, Garlic, Celery Seed, Mustard, Red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, Cardamom, Cinnamon, Paprika, Pepper, Spices. TRANSFAT FREE
Contains: Shellfish, Wheat, Celery Seed, Milk, Soybeans
Keep product frozen until use. Craig's gourmet soups can be heated thawed or frozen. If thawing, thaw under refrigeration. The soup's all natural ingredients will separate when thawed – simply stir before, during and after cooking
Stove Top: Remove soup from container and place in a heavy saucepan. Bring to a simmer over low/medium heat, stirring occasionally until hot. Do not overheat on stove or milk and cream may scald.
Microwave: Remove lid and place container on microwave-safe plate. Loosely cover with microwaveable paper/plastic wrap, paper towel or container lid. Heat on medium for approximately 3-4 minutes or until completely hot, stirring halfway through heating process. Microwave times may vary; adjust accordingly.
Caution: Soup will be hot.