Lobster Claw Knuckle Meat

Buy Now! craig'ster® Lobster Claw Knuckle Meat
This delicious craig'ster® lobster meat is locally harvested and handcrafted with the natural goodness of New England seafood. Packed in a pure, all natural sea salt brine and flash-frozen, Craig’s gourmet chunks of claw knuckle meat are perfect for any eating occasion – providing you with a true gourmet lobster experience. Thank you for choosing Craig’s All Natural – simply a great value for all natural lobster meat.

Fine Print
craig'ster® Lobster Claw Knuckle Meat is sold by the 4 lb. case.

Price does not include shipping and handling.
No returns on perishable goods.


Lobster, Water, Sea Salt. May include shell fragments. Transfat Free
Contains: Shellfish



Nutritional Information

nutrition ckmeat


Thawing Instructions

Keep Frozen AT 0oF (-18oC) Allow lobster meat to thaw in a refrigerator for approximately 6 hours. Be sure to thaw completely before eating.

Serving Recommendations

The lobster meat is fully cooked and when thawed, can be served in a variety of ways. Warmed: Lightly steam (to warm) and serve with melted butter and lemon — an absolutely delicious New England style treat. Lobster Salad: Chop meat and mix with a small teaspoon of mayonnaise, lemon, salt and pepper. Surf & turf: Lightly steam (to warm) and serve with your favorite cut of beef. Soup & bisque: Add to your favorite seafood soup or bisque recipe.